3/4 cup sugar
1 tsp vanilla extract
1 1/3 cups flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1 tsp salt
4 (1.55 oz. each) HERSHEY's Milk Chocolate bars
1 cup marshmallow creme
Heat oven to 350 degrees. Grease 8-inch square pan.
Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
Bake 30-35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes approximately 16 bars.